Embonini yesimanje, umhlaba we-diatomaceous usetshenziswa kabanzi emikhakheni eminingi efana nokudla, ukuhlunga kwe-plasma yezokwelapha, ukuhlunga kukabhiya, imfucuza yenuzi kanye nokwelashwa kwendle. Ngokocwaningo, kutholakala ukuthi izingxenye eziyinhloko zodaka lwe-diatom zingamaprotheni, ukuthungwa okulula nokuthambile, kanye ne-porous. Udaka lwe-diatom luhlanza ubhiya ukuze ubumsulwa be-liquid bobhiya buthuthukiswe kahle, futhi umphumela wokuhlanza ophumelelayo utholakala ngokuhlunga nokuhlanza udaka lwe-diatom.
Hhayi kuphela empilweni yansuku zonke kanye nezimboni, udaka lwe-diatom lubuye lujwayele kancane kancane kithi njengento yokuhlobisa. Njengoba isetshenziswa ekwelashweni, ekukhishweni kukabhiya, imaski yobuso neminye imikhakha, ikhombisa nokuthi ayinabungozi emzimbeni womuntu futhi iwuhlobo olunempilo futhi oluhambisana nemvelo. Izinto zokuhlobisa udonga. Phakathi kwazo, izizathu eziyinhloko zokuthi kungani abantu bakhetha udaka lwe-diatom yizici zokulungiswa okomile nokumanzi, ukuvimbela umlilo nomlilo, ukuvikelwa kwamehlo, akukho sikhunta, nempilo ende yesevisi. Ngesikhathi esifanayo, ungakhetha iphethini evumelana nawe emhlobiso ukuze wenze umndeni ukhululeke futhi ufudumele.
Isikhathi sokuthumela: Apr-29-2021